THE FACT ABOUT GREEK RESTAURANT MARKHAM THAT NO ONE IS SUGGESTING

Bougatsa is a standard Greek pastry manufactured with layers of phyllo dough plus a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! There may be a wide variety of cheeses made in different regions across Greece. The overwhelming majority of these are unfamiliar exterior Greece. Numerous artisanal hand produced cheeses,